Pumpkin Cottage Cheese Pancakes

Pumpkin cottage cheese pancakes bring the warm, cozy flavors of fall to your breakfast table with a high-protein twist. These seasonal favorites combine creamy cottage cheese with real pumpkin puree and a fragrant blend of cinnamon, nutmeg, and ginger for pancakes that taste like pumpkin pie in fluffy pancake form. Each serving delivers 23g of protein and only 275 calories, making them a nutritious indulgence you can enjoy guilt-free. The pumpkin puree adds natural sweetness, moisture, and a beautiful golden-orange color, while the cottage cheese ensures these pancakes are exceptionally tender and protein-dense. This cottage cheese pancake recipe is perfect for autumn mornings but honestly tastes incredible year-round — canned pumpkin is always available and works just as well as fresh. Top these pumpkin cottage cheese pancakes with a drizzle of maple syrup, a dollop of Greek yogurt, and a sprinkle of pecans for the ultimate fall breakfast experience. They're also wonderful for holiday brunches and meal prep, as they reheat beautifully in the toaster. If you love pumpkin spice and cottage cheese recipes, these pancakes are an absolute must-try.