Simple Protein Bread Recipe

This simple protein bread recipe offers a satisfying, hearty slice packed with 20 grams of muscle-nourishing protein per serving, making it an ideal choice for fueling your active lifestyle. With its soft, slightly chewy texture and a subtly nutty flavor, each bite delivers a comforting yet nutritious experience that’s perfect for breakfast, a post-workout boost, or anytime you need a wholesome snack. Its balanced macros—combining lean protein, healthy carbs, and minimal fats—support muscle recovery and sustained energy throughout the day. Whether you're meal prepping for the week or enjoying freshly baked bread with your favorite spreads, this recipe is versatile and easy to customize. For gluten-sensitive eaters, using gluten-free flour options ensures this bread fits your dietary needs, and vegan alternatives like plant-based protein powder can easily be incorporated. To achieve the best results, be sure to measure your ingredients precisely and avoid overmixing to keep the bread light and fluffy. This high-protein loaf is not only delicious but also a smart, nourishing addition to any balanced diet.