Simple Protein Banana Bread Recipe

This straightforward and delicious protein banana bread recipe delivers a satisfying slice with 22 grams of muscle-loving protein per serving, making it an ideal choice for fueling your day. Packed with wholesome ingredients, it's not only rich in protein but also offers a balanced mix of healthy carbs and fats, perfect for supporting muscle recovery and sustained energy. The moist, tender crumb melts in your mouth, while the natural sweetness of ripe bananas pairs beautifully with a hint of vanilla and a touch of cinnamon, creating a comforting yet nutritious treat. Its dense texture makes it a perfect post-workout snack or a satisfying breakfast on busy mornings. Thanks to its high protein content, it can help keep you full longer and curb cravings between meals. For those with dietary restrictions, this bread can easily be made gluten-free by using almond or oat flour, and vegan options are simple with plant-based protein powders or flax eggs. To achieve the best rise and texture, be sure to measure your ingredients carefully and avoid overmixing the batter. Enjoy it fresh out of the oven, or store slices in the fridge for quick, easy meals throughout the week—it's an indulgent, health-conscious treat that fits seamlessly into any active lifestyle.