No-Bake Cottage Cheese Cheesecake

No-bake cottage cheese cheesecake is the easiest cheesecake you will ever make — no oven, no water bath, no fuss. Just blend, pour, chill, and enjoy a light, mousse-like cheesecake that's packed with 22g of protein per slice. This no-bake cottage cheese recipe uses gelatin to set the filling into a perfectly sliceable cheesecake that holds its shape beautifully when cut. The filling is incredibly simple: blended cottage cheese, Greek yogurt, honey, vanilla, and a bit of whipped cream folded in for cloud-like lightness. The result is a refreshing, not-too-sweet cheesecake that's perfect for warm weather desserts and effortless entertaining. The graham cracker-style crust comes together with crushed digestive biscuits and melted butter — pressed into the pan and chilled while you prep the filling. The whole process takes about 20 minutes of active time, then the fridge does the rest. This no-bake cheesecake is lighter and more delicate than a traditional baked version, with a lovely tangy undertone from the cottage cheese. Perfect for summer gatherings, this cottage cheese cheesecake can be made a day ahead and tastes even better after chilling overnight. Top with a drizzle of lemon curd, fresh strawberries, or a mixed berry sauce.