Keto Cottage Cheese Pancakes

These keto cottage cheese pancakes deliver all the fluffy, golden-brown pancake satisfaction you crave while keeping your net carbs incredibly low at just 4g per serving. By combining cottage cheese with almond flour and cream cheese, you get a rich, satisfying batter that cooks up thick and pillowy — nothing like the flat, rubbery keto pancakes you may have tried before. Each serving packs 26g of protein and only 240 calories, making these cottage cheese pancakes an ideal breakfast for anyone following a ketogenic or low-carb lifestyle. The cottage cheese adds moisture and protein while the almond flour provides structure and a subtle nutty flavor. These keto cottage cheese pancakes are incredibly versatile — enjoy them with sugar-free syrup and butter for a classic taste, or top with whipped cream and berries for a dessert-worthy breakfast. They're also perfect for meal prep: cook a batch, store in the fridge for up to 5 days, and reheat in a toaster or microwave. If you're looking for cottage cheese recipes that fit your keto macros perfectly, this recipe is your new go-to breakfast solution.