Gluten-Free Cauliflower Protein Pizza Crust

This crispy, delicious pizza crust made from cauliflower and protein powder is not only irresistibly tasty but also offers a powerhouse of nutrition, with 20 grams of protein per serving to help fuel your active lifestyle. Its tender, slightly chewy texture balances perfectly with a satisfying crunch on the edges, providing a delightful bite with every piece. The subtle vegetable flavor of cauliflower is enhanced by savory seasonings, making it a versatile base for any toppings you love, from fresh vegetables to lean proteins. Thanks to its low-carb, gluten-free nature, this crust is an excellent choice for keto, paleo, or gluten-sensitive diets, and vegan options can be easily achieved by swapping in plant-based protein powder and cheese alternatives. This recipe is perfect for post-workout recovery, meal prepping for busy weeks, or as a nutritious crowd-pleaser at your next gathering. For best results, ensure your cauliflower is thoroughly drained and pressed to remove excess moisture, which helps achieve a crispier crust. Experiment with different spices or herbs to customize the flavor, and enjoy a satisfying, high-protein pizza that supports your health goals without sacrificing taste.