Gluten-Free Baked Protein Donuts

Light, fluffy baked donuts made with gluten-free flour and protein powder offer a deliciously satisfying way to fuel your day with nearly 12 grams of protein per serving, making them an ideal choice for post-workout recovery or a nutritious snack. Their tender texture melts in your mouth, while the subtle sweetness and rich glaze create a perfect balance of flavors that feel indulgent without the guilt. These donuts are not only gluten-free but also low in fat, making them suitable for various dietary preferences—vegan alternatives can be easily achieved by swapping the eggs and dairy for plant-based options. For best results, be sure to measure your ingredients carefully and avoid overmixing to keep the donuts light and airy. They're perfect for meal prep, as they stay fresh when stored in an airtight container and make a quick, protein-packed grab-and-go treat. Whether enjoyed as a satisfying breakfast, a midday pick-me-up, or a post-workout reward, these guilt-free donuts are a versatile and wholesome indulgence that everyone can enjoy.