Flourless Cottage Cheese Pancakes

These flourless cottage cheese pancakes prove you don't need any flour to make incredible pancakes. With just cottage cheese, eggs, and a few simple additions, you get light, creamy pancakes that are naturally gluten-free and packed with 28g of protein per serving. This minimalist cottage cheese pancake recipe is perfect for anyone following a low-carb, keto-friendly, or gluten-free diet without sacrificing taste or texture. The magic happens when you blend cottage cheese and eggs together — the proteins in both ingredients create structure, giving you pancakes that hold together beautifully despite having zero flour. They cook up thin and delicate, almost like protein-packed crepes, with crispy golden edges and a soft, custard-like center. Top them with fresh berries and a squeeze of lemon for a refreshing twist, or go savory with smoked salmon and avocado. These flourless cottage cheese pancakes are one of the simplest cottage cheese recipes you can make, requiring just 5 ingredients and about 15 minutes from start to finish. They're a revelation for anyone who thought you needed flour for great pancakes — once you try them, there's no going back.