Dairy-Free Chickpea Flour Protein Pizza

This crispy, protein-rich pizza crust made with nourishing chickpea flour offers a deliciously satisfying alternative to traditional pizza bases. Packed with approximately 18 grams of plant-based protein per serving, it provides a great boost to your daily macros while being naturally gluten-free and dairy-free, making it suitable for a variety of dietary needs. The crust boasts a delightful crunch with a slightly nutty flavor that perfectly complements your favorite toppings, creating a harmonious blend of textures and tastes. Its hearty, high-fiber content supports digestion and sustained energy, making it an ideal choice for post-workout recovery or a nutritious meal any time of day. You can enjoy this versatile crust as part of meal prep by making several ahead of time—just reheat for a quick, wholesome bite. For vegan options, simply load it with plant-based cheeses and veggies for a fully vegan pizza experience. For the best results, bake until the edges are golden and crisp, and avoid overcrowding the toppings to maintain that perfect crunch. Whether you’re fueling your fitness goals or seeking a wholesome, satisfying pizza night, this crust delivers on flavor, nutrition, and texture in every bite.