Cottage Cheese Waffles

Cottage cheese waffles are crispy on the outside, fluffy on the inside, and loaded with 24g of protein per serving — a breakfast game-changer for waffle lovers who want to eat smarter. This cottage cheese waffle recipe transforms ordinary waffle batter into something extraordinary by blending in creamy cottage cheese that adds moisture, protein, and a subtle tangy depth. The result is golden, perfectly crisp waffles with those beautiful deep pockets that hold syrup and toppings like a dream. These cottage cheese waffles are just as easy to make as regular waffles — simply blend, pour, and cook in your favorite waffle iron. They come out perfectly every time with a satisfying crunch that gives way to a tender, protein-rich interior. Top them with fresh strawberries and whipped cream for a special brunch, or keep it simple with butter and maple syrup. They also make excellent freezer-friendly meal prep — toast them straight from frozen for a quick high-protein breakfast on busy mornings. If you love cottage cheese recipes and want to elevate your waffle game, this recipe delivers the perfect balance of taste, texture, and nutrition.