Cottage Cheese Protein Pizza

This creamy cottage cheese protein pizza crust offers a deliciously satisfying way to fuel your body with 38 grams of high-quality protein per serving, making it an ideal choice for post-workout recovery or a hearty, muscle-supporting meal. Rich in calcium and low in carbs, this crust provides a smooth, velvety texture with a subtly tangy flavor from the cottage cheese that pairs perfectly with your favorite toppings. Its tender yet sturdy bite makes it easy to enjoy by itself or topped with vibrant vegetables, lean meats, or dairy-free cheese for vegan adaptations. The creamy base creates a delightful contrast to crispy edges, offering a satisfying mouthfeel that keeps you coming back for more. This recipe is perfect for meal prep—simply assemble, bake, and store for quick, nutritious meals throughout the week. For best results, use full-fat cottage cheese for added richness, and ensure your oven is well preheated for an evenly cooked, golden crust. Gluten-free options can be achieved by using almond or coconut flour in the crust, and for vegan versions, substitute plant-based cheeses and egg replacers. Whether enjoyed after a workout or as a wholesome dinner, this pizza combines indulgence with nourishing benefits to support your active lifestyle.