Cottage Cheese Protein Cheesecake

Cottage cheese protein cheesecake delivers all the creamy, dreamy, indulgent satisfaction of a New York-style cheesecake with a fraction of the calories and a massive protein boost. Each slice packs 24g of protein and only 220 calories, compared to 400+ calories in a traditional cheesecake slice. The magic is in blending cottage cheese until silky smooth and combining it with Greek yogurt and a touch of cream cheese for a filling that bakes up rich, creamy, and perfectly dense. This cottage cheese cheesecake recipe uses a simple oat-based crust that adds fiber and keeps things wholesome. The filling is lightly sweetened with honey and vanilla, letting the tangy creaminess of the cottage cheese and yogurt shine through. Bake low and slow for a crack-free top, then let it cool gradually in the oven for the smoothest texture. This protein cheesecake is a game-changer for dessert lovers on a high-protein diet — it genuinely tastes like a real cheesecake. Top with fresh berries, a fruit compote, or simply enjoy plain. Make it ahead for dinner parties and watch your guests refuse to believe this decadent cheesecake is high in protein. These are the cottage cheese recipes that redefine what healthy desserts can be.