Cottage Cheese Pizza Crust

Cottage cheese pizza crust is the high-protein pizza base that has revolutionized homemade pizza for health-conscious food lovers. This simple dough comes together in minutes using cottage cheese, flour, and a few basic ingredients, producing a crust that's crispy on the outside, soft and chewy on the inside, and loaded with 18g of protein per serving — before you even add your toppings. The cottage cheese adds moisture and protein to the dough, creating a crust that's more tender and flavorful than standard pizza dough while being significantly more nutritious. This cottage cheese pizza crust recipe works beautifully with any toppings you love, from classic margherita to loaded meat lovers. The dough is easy to roll out and holds up well under the weight of toppings without getting soggy. For the crispiest results, par-bake the crust for 8 minutes before adding toppings, then finish baking until everything is golden and bubbly. This cottage cheese recipe is perfect for pizza night — make it a family activity and let everyone customize their own personal pizzas. The crust freezes well too, so you can prep several and have high-protein pizza bases ready whenever cravings strike. Welcome to a new era of guilt-free pizza nights.