Cottage Cheese Flatbread

Cottage cheese flatbread is the viral two-ingredient sensation that has completely changed the way people think about cottage cheese recipes. With just cottage cheese and flour, you can make soft, pliable, protein-packed flatbreads in under 15 minutes — no yeast, no rising time, no kneading required. Each flatbread delivers 14g of protein, making them a brilliant high-protein alternative to traditional naan or tortillas. The cottage cheese provides moisture, protein, and a subtle flavor that works beautifully with both sweet and savory toppings. Roll them thin for crispy wraps or keep them thicker for pillowy naan-style bread. These cottage cheese flatbreads are incredibly versatile: use them as pizza bases, sandwich wraps, taco shells, or simply tear and dip into hummus. The dough comes together in minutes and cooks in a hot pan in about 2 minutes per side, developing beautiful golden-brown spots and a slightly chewy texture. This cottage cheese flatbread recipe has gone viral on social media for good reason — it's simple, quick, and produces legitimately delicious results. Once you master this basic recipe, you'll never look at cottage cheese the same way again.