Cottage Cheese Bread

Cottage cheese bread is a soft, pillowy loaf that's incredibly moist and packed with protein — a healthier homemade bread that tastes just as good as the bakery version. By incorporating cottage cheese directly into the bread dough, you add significant protein (18g per slice) while keeping the bread tender and preventing it from drying out. This cottage cheese bread recipe requires no bread machine or special equipment — just a bowl, a loaf pan, and your oven. The cottage cheese adds a mild tanginess reminiscent of sourdough, creating a complex flavor profile that's absolutely addictive. This loaf is perfect for sandwiches, toast, or simply enjoyed warm with a spread of butter. It stays fresh and soft for days thanks to the moisture from the cottage cheese, unlike many homemade breads that go stale quickly. The recipe uses a simple yeast dough enriched with cottage cheese, eggs, and a touch of honey for a well-rounded flavor. Let it rise once, shape it into a loaf, and bake until golden. The aroma that fills your kitchen is incredible. If you've been searching for cottage cheese recipes beyond breakfast, this bread is a must-try that will become a weekly staple in your kitchen.