Classic Cottage Cheese Pancakes

These classic cottage cheese pancakes are the ultimate high-protein breakfast that has taken the internet by storm — and for good reason. By blending creamy cottage cheese directly into the batter, you get incredibly fluffy, tender pancakes with a subtle tang that pairs beautifully with maple syrup and fresh berries. Each serving delivers an impressive 25g of protein, making these cottage cheese pancakes a smart choice for meal prep, post-workout fuel, or a satisfying weekend brunch. The secret is blending the cottage cheese with eggs until completely smooth, creating a silky batter that cooks up golden and light every single time. Unlike traditional pancakes loaded with refined flour and sugar, this cottage cheese pancake recipe keeps the carbs moderate and the protein sky-high. They freeze beautifully too — just pop them in the toaster for a quick weekday breakfast. Whether you're new to cottage cheese recipes or a seasoned pro, these classic cottage cheese pancakes are the perfect starting point. Top them with Greek yogurt, fresh fruit, or a drizzle of honey for an unbeatable high-protein breakfast that the whole family will love.