Cinnamon Swirl Protein Bread

This sweet and delicious cinnamon swirl bread packs a satisfying 20 grams of protein per serving, making it a perfect choice for fueling your day or recovering after a workout. Its soft, tender crumb is infused with warm cinnamon and a sweet swirl that creates a delightful contrast in both texture and flavor—crispy edges give way to moist, fluffy interior with each bite. The rich, comforting aroma of cinnamon hints at the cozy, indulgent taste, while the balanced macros support muscle repair and sustained energy. Ideal for meal prep, enjoy this bread toasted with a smear of almond butter or alongside your morning coffee, or slice it up for a nutritious snack on-the-go. For those with dietary preferences, this recipe can easily be made gluten-free using a gluten-free flour blend, and vegan versions can be achieved with plant-based protein sources and dairy-free milk. For best results, ensure the dough is well-kneaded to develop the gluten structure, and don’t overbake—just until golden—to keep it moist and tender. Whether you’re looking to satisfy a sweet craving or add a high-protein option to your meal lineup, this cinnamon swirl bread is a versatile and tasty choice that supports your fitness goals without compromising on flavor.