Blueberry Vegan Protein Pancakes

These blueberry vegan protein pancakes are a delicious and plant-based breakfast that’s as nourishing as it is flavorful, offering an impressive 18 grams of protein per serving to fuel your day. Made with wholesome ingredients, they deliver a satisfying combination of fluffy texture and juicy bursts of blueberry in every bite, creating a delightful contrast that keeps your taste buds engaged. Rich in plant-based protein, these pancakes support muscle recovery and keep you feeling full longer, making them perfect for post-workout refueling or a hearty weekend breakfast. Their slightly sweet, fruity flavor pairs perfectly with a drizzle of maple syrup or a dollop of dairy-free yogurt. For best results, gently fold the blueberries into the batter to prevent them from sinking, and cook on a preheated, lightly greased skillet until golden brown on both sides. These pancakes are naturally gluten-free if you use gluten-free oats or flour, and vegan substitutes like flax eggs work seamlessly for a plant-based diet. They’re ideal for meal prep—just store in the fridge and reheat quickly for a nutritious, protein-packed start to your day anytime.