Easy Banana Bread with Protein Powder

This simple banana bread recipe is not only delicious but also packed with a substantial 24 grams of protein per serving, making it an ideal choice for fueling your day or supporting muscle recovery. The moist, tender crumb is infused with the rich sweetness of ripe bananas, balanced by a subtle hint of vanilla, while the added protein powder creates a satisfying, slightly chewy texture that keeps you full longer. With just 220 calories per slice, it’s a nutritious treat perfect for post-workout refueling or a wholesome snack on busy mornings. For those with dietary preferences, this bread can easily be made gluten-free by using a gluten-free flour blend, and vegan options are simple with plant-based protein powders and flax eggs. To get the best rise and texture, be sure to measure your ingredients carefully and avoid overmixing the batter. Enjoy it warm with a smear of nut butter or Greek yogurt, or slice and store for quick grab-and-go breakfasts throughout the week. Whether you’re looking to boost your protein intake or satisfy a sweet craving healthfully, this banana bread hits all the right notes.