Vegan Cottage Cheese Dip

This vegan cottage cheese dip is a creamy, herb-packed appetizer made with plant-based cottage cheese, fresh garlic, lemon juice, and a blend of herbs. It comes together in just 5 minutes and delivers 10g of plant protein per serving. Perfect for dipping raw veggies, crackers, or spreading on toast. The combination of dill, chives, and parsley gives it a fresh, vibrant flavor that's reminiscent of classic ranch dip but entirely plant-based.