Vegan Chocolate Chip Cookie Dough Protein Bars

These safe-to-eat raw cookie dough bars are a deliciously indulgent way to boost your protein intake, offering an impressive 16 grams of plant-based protein per serving. Crafted to deliver a satisfying combination of creamy, chewy, and crunchy textures, they taste like a guilt-free treat with rich chocolate chips throughout that perfectly balance sweetness and richness. Perfect for post-workout recovery or a quick, energizing snack on busy days, they provide sustained energy without any gluten or artificial additives—plus, they're vegan-friendly, making them suitable for a variety of dietary preferences. The bars are easy to prepare, requiring no baking, and can be made ahead for convenient meal prep options. For best results, use a high-quality plant-based protein powder and ensure your nut or seed butter is smooth to achieve a cohesive, fudgy texture. You can customize these bars by adding your favorite nuts or dried fruits for extra flavor and crunch. Enjoy them straight from the fridge for a cool, satisfying treat or pack one in your gym bag for an on-the-go protein boost that keeps you feeling full and fueled.