Snickerdoodle Protein Cookies

Soft, pillowy snickerdoodle cookies rolled in cinnamon sugar with 20g of protein per serving. A guilt-free version of the classic that tastes just like the original. These cookies boast a tender, melt-in-your-mouth texture with a delightful cinnamon-sugar crust that offers just the right crunch on the outside while remaining irresistibly soft inside. Packed with high-quality protein, they make a perfect post-workout treat or a satisfying snack to fuel your day without piling on empty calories. With their balanced macros—combining protein, moderate carbs, and healthy fats—they support your fitness goals while indulging your sweet tooth. The recipe is naturally gluten-free if you use a gluten-free flour blend, and vegan options can be easily accommodated with plant-based protein powder and dairy-free butter. For best results, chill the dough for at least 30 minutes to enhance the cinnamon-sugar coating and improve the overall texture. These cookies are ideal for meal prep, allowing you to enjoy a protein-packed dessert anytime you crave a comforting, nostalgic treat that doesn’t compromise your health.