Raspberry Chia Protein Pudding

This vibrant and delicious raspberry chia pudding packs a satisfying 17 grams of plant-based protein per serving, making it an ideal choice for fueling your day or recovering after a tough workout. With its creamy texture contrasted by bursts of juicy raspberries, each spoonful offers a delightful balance of smoothness and tartness that keeps your taste buds engaged. Rich in fiber, omega-3 fatty acids, and antioxidants, this pudding not only satisfies your sweet tooth but also supports digestion and overall health. Its naturally vegan ingredients make it a perfect gluten-free option, and you can easily customize it with your favorite plant-based milk for added creaminess. Whether enjoyed as a quick breakfast, a nutritious snack, or a prepped meal for busy mornings, it’s a versatile and wholesome choice. For best results, stir well before serving to ensure the chia seeds are evenly distributed, and allow it to chill for at least 2 hours or overnight to achieve a thick, pudding-like consistency. This recipe is a fantastic way to incorporate more superfoods into your diet while indulging in a satisfying, protein-rich treat.