Oatmeal Cottage Cheese Pancakes

Oatmeal cottage cheese pancakes are the heartiest, most satisfying cottage cheese pancake variation you'll find. By combining rolled oats with creamy cottage cheese, you get pancakes with wonderful texture — slightly chewy from the oats with a tender, moist crumb from the cottage cheese. Each serving packs 24g of protein and 5g of fiber, keeping you full and energized all morning long. This cottage cheese pancake recipe is perfect for anyone who loves the wholesome flavor of oatmeal but wants something more exciting than a bowl of porridge. The rolled oats blend right into the batter, adding complex carbohydrates and fiber while the cottage cheese brings the protein. These oatmeal cottage cheese pancakes have a rustic, homestyle quality that pairs beautifully with warm cinnamon, a drizzle of honey, and fresh sliced banana. They're also incredibly budget-friendly and use pantry staples you probably already have on hand. Make a double batch for easy meal prep — they store well in the fridge for 4 days or freezer for 3 months. If you're looking for cottage cheese recipes that are filling, nutritious, and genuinely delicious, these oatmeal pancakes check every box.