Greek Yogurt Protein Pizza Crust

This 2-ingredient Greek yogurt protein pizza crust offers an incredibly nutritious and satisfying base, packing a remarkable 30 grams of protein per serving to fuel your muscles and keep you feeling full longer. With its tender, chewy texture and subtly tangy flavor from the Greek yogurt, this crust provides a perfect balance of softness and slight crispness as it bakes. Its simplicity makes it an ideal choice for a quick, wholesome meal—perfect for post-workout recovery or meal prepping for busy weekdays. Whether you top it with your favorite veggies, lean meats, or plant-based alternatives, this versatile crust can be customized to fit gluten-free or vegan diets—simply select your preferred toppings and cheese substitutes. For best results, ensure your Greek yogurt is thick and full-fat for added flavor and structure, and avoid overworking the dough to maintain its light, airy texture. Serve it fresh out of the oven for a delicious, high-protein treat that satisfies both your taste buds and your nutritional goals, making it a go-to for healthy, guilt-free indulgence any time of day.