Gluten-Free Protein Cookies

These celiac-safe gluten-free protein cookies are a perfect guilt-free indulgence, packing a robust 20 grams of high-quality protein per serving to support your active lifestyle. Made with certified gluten-free oats and almond flour, they offer a satisfying chewy texture with a slight crunch on the edges, complemented by a rich, nutty flavor that melts in your mouth. The balanced macros make these cookies an excellent post-workout snack or energy-boosting treat during busy days, helping to fuel muscle recovery and keep you full longer. Their versatile, allergen-friendly ingredients make them suitable for gluten-sensitive, celiac, and vegan diets—simply swap honey for a vegan sweetener if needed. For best results, gently fold in extras like dark chocolate chips or chopped nuts to add texture and flavor, and store them in an airtight container to maintain their freshness. Whether you're meal prepping for the week or craving a wholesome snack on the go, these cookies are a delicious way to satisfy your sweet tooth while supporting your nutritional goals.