Gluten-Free Oat Flour Protein Cookies

Soft, chewy protein cookies made with certified gluten-free oat flour are the perfect guilt-free treat that packs a punch of nutrition. Each cookie delivers around 10 grams of high-quality protein, making them an ideal post-workout snack to help repair and build muscle, or a satisfying energy boost during busy days. The tender, melt-in-your-mouth texture combined with rich chocolate chips creates a delightful balance of sweetness and wholesome goodness that everyone will enjoy. With their gluten-free oat base, these cookies are suitable for gluten-sensitive diets and can easily be made vegan by swapping in plant-based chocolate chips and a flaxseed egg. Their dense, chewy bite and comforting chocolate flavor make them a versatile choice for meal prep, snack time, or even a quick dessert. For best results, use fresh, high-quality ingredients and avoid overbaking to maintain their soft texture. These cookies are not only nutritious but also incredibly satisfying, making them a smart, delicious addition to your fitness-focused lifestyle.