Gluten-Free Black Bean Protein Brownies

Fudgy, rich brownies made with black beans for a naturally gluten-free base. You won't believe these decadent treats are packed with protein and fiber! Each serving offers around 12 grams of muscle-repairing protein and a generous dose of dietary fiber, making them an excellent choice for fueling post-workout recovery or satisfying your sweet tooth healthfully. The dense, melt-in-your-mouth texture is complemented by deep chocolate flavor with just a hint of earthiness from the beans, creating a perfectly balanced, indulgent bite. These brownies are ideal for meal prep, as they stay moist and tasty for days, allowing you to enjoy a nutritious treat anytime. They're naturally gluten-free, and vegan options are easily achieved by substituting eggs with flaxseed or chia seed gel. For best results, blend the beans thoroughly to ensure a smooth batter and avoid overbaking to maintain that fudgy consistency. Whether you're craving a guilt-free dessert or a high-protein snack, these brownies are a delicious way to nourish your body without sacrificing flavor.