Dairy-Free Oat Protein Sandwich Loaf

This hearty, dairy-free sandwich bread made with wholesome oat flour and plant-based protein is not only delicious but also a nutritious powerhouse, offering approximately 15 grams of protein per slice to fuel your day. Its soft, tender crumb and slightly nutty flavor create the perfect canvas for any filling, from fresh veggies and lean meats to savory spreads. The bread's moist texture holds up well to hearty ingredients, making every bite satisfying and fulfilling. Whether you're enjoying a post-workout meal or meal prepping for the week, this bread provides a balanced mix of complex carbs and plant-based protein to support your active lifestyle. It’s naturally gluten-free when using certified gluten-free oat flour, and vegan-friendly, making it suitable for various dietary needs. For best results, ensure your ingredients are fresh, and avoid overmixing to keep the bread light and airy. Toast slices for added crunch or use them straight from the loaf for a quick, nourishing snack. This versatile bread is perfect for anyone looking to boost their protein intake without sacrificing flavor or texture.