Cottage Cheese Smoothie Bowl

This cottage cheese smoothie bowl is thick, creamy, and absolutely loaded with 30g of protein — making it one of the most nutritious smoothie bowls you can make. Unlike traditional smoothie bowls that rely on banana and yogurt for creaminess, this recipe uses blended cottage cheese as the protein-rich base, creating an incredibly thick and scoopable texture that holds toppings beautifully. When blended with frozen berries and a splash of milk, cottage cheese transforms into a smooth, ice cream-like consistency that tastes nothing like cottage cheese itself. This cottage cheese smoothie bowl recipe is a revelation for anyone who doesn't love the texture of cottage cheese on its own — once blended, it becomes silky smooth with a neutral, creamy flavor that lets the fruit shine. Top with granola, fresh fruit, coconut flakes, and a drizzle of nut butter for a bowl that's as beautiful as it is nourishing. It's ready in under 5 minutes with zero cooking required, making it the perfect summer breakfast or post-workout refuel. For extra thickness, freeze your cottage cheese in an ice cube tray beforehand. This is one of the most popular cottage cheese recipes for good reason.