Cottage Cheese Coconut Flour Muffins

These cottage cheese coconut flour muffins are fluffy, moist, and completely gluten-free. Coconut flour is naturally grain-free and high in fiber, making these muffins an excellent choice for gluten-free diets. The cottage cheese adds moisture and protein, preventing the dryness that often comes with coconut flour baking. With 20g of protein per serving and a subtle coconut sweetness, these muffins are perfect for breakfast on the go or a satisfying afternoon snack.