Cottage Cheese Almond Flour Pancakes

These cottage cheese almond flour pancakes are naturally gluten-free and packed with 27g of protein per serving. By swapping traditional flour for finely ground almond flour, you get thick, fluffy pancakes with a subtle nutty flavor and a tender crumb. The cottage cheese adds incredible moisture and protein, while the almond flour keeps everything grain-free and low-carb. Ready in just 20 minutes, these are perfect for anyone following a gluten-free or keto-friendly lifestyle without sacrificing taste.