Berries and Cream Protein Crepes

Delicate crepes filled with a sweet cream filling and topped with a medley of fresh berries. A light and elegant high-protein breakfast. Packed with 22 grams of protein per serving, these crepes provide the perfect balance of macronutrients to fuel your day and support muscle recovery. The tender, flaky texture of the crepes pairs beautifully with the creamy filling, while the burst of fresh berries adds a juicy, tangy contrast that awakens the palate. Ideal for a post-workout boost or a sophisticated brunch, they are both satisfying and nourishing without feeling heavy. You can easily customize these crepes to be gluten-free by using almond or rice flour, and vegan options are simple with plant-based creams and flaxseed eggs. For best results, prepare the batter ahead of time and let it rest for a few minutes to develop a lighter, fluffier texture. Serve immediately for the freshest flavor, or make a batch ahead of time for quick, protein-packed meals throughout your week. These crepes are a versatile choice for anyone looking for a delicious, nutritious start to their day.