Banana Cottage Cheese Pancakes

Banana cottage cheese pancakes combine the natural sweetness of ripe bananas with the protein-packed creaminess of cottage cheese for a breakfast that feels indulgent but fuels your body right. These fluffy, golden pancakes deliver 22g of protein per serving without any added sugar — the banana provides all the sweetness you need. This cottage cheese pancake recipe is a favorite among fitness enthusiasts and busy families alike because it comes together in under 20 minutes with just a handful of wholesome ingredients. The ripe banana not only adds natural sweetness but also acts as a binding agent, giving these pancakes an incredibly moist and tender texture. Blending everything together creates a smooth batter that cooks up beautifully on a non-stick pan. These banana cottage cheese pancakes are perfect for meal prep — make a big batch on Sunday and reheat throughout the week. They also freeze wonderfully for up to 3 months. For extra protein, top with a dollop of Greek yogurt and a sprinkle of chopped walnuts. Whether you follow a high-protein diet or simply love delicious cottage cheese recipes, these banana pancakes deserve a permanent spot in your breakfast rotation.