BEAN & EGG WHITE BREAKFAST BURRITO
A fiber-rich burrito combining black beans and egg whites for 36g protein and 10g fiber. Satisfying, savory, and perfect for meal prep.
Nutrition per 1 burrito
MEAL PREP INFO
Batch Size
4 servings
Storage
Reheat Options
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
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Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
4 servings per recipe
Serving size
1 burrito
Amount per serving
Calories
420
Total Fat 12g
Total Carbohydrate 45g
Dietary Fiber 10g
Total Sugars 4g
Protein 36g
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used.
Verified using USDA FoodData Central
P:E Ratio
P:E Ratio = grams of protein per 100 non-protein calories. Higher ratios support fat loss & muscle retention.
INSTRUCTIONS
Season Beans
In a small pot, heat black beans with cumin, chili powder, salt, and pepper. Mash slightly for texture.
Scramble Egg Whites
Heat a non-stick pan over medium heat. Pour in egg whites, scramble until just set.
Warm Tortillas
Warm tortillas in a dry skillet or microwave for 20 seconds each.
Assemble
Layer on each tortilla: 1/4 of the beans, 1/4 of the egg whites, cheese, and pico de gallo. Roll tightly.
Serve or Store
Serve immediately with hot sauce, or wrap in foil for meal prep.
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