Bean & Egg White Breakfast Burrito
36g PROTEIN P:E 8.6 (GOOD)
MEAL PREP
High-Fiber VG HF

BEAN & EGG WHITE BREAKFAST BURRITO

A fiber-rich burrito combining black beans and egg whites for 36g protein and 10g fiber. Satisfying, savory, and perfect for meal prep.

36g
Protein
420
Calories
25m
Total Time
4
Yield

Nutrition per 1 burrito

Carbs45g
Fat12g
Fiber10g
Sugar4g
Sodium620mg
DifficultyEasy

MEAL PREP INFO

Batch Size

4 servings

Storage

Fridge: 5 days
Freezer: 2 months

Reheat Options

Microwave: 2-3 minutes ...

INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

4 servings per recipe

Serving size

1 burrito

Amount per serving

Calories

420

% Daily Value*

Total Fat 12g

Total Carbohydrate 45g

Dietary Fiber 10g

Total Sugars 4g

Protein 36g

*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used.

Verified using USDA FoodData Central

P:E Ratio

Higher = Better
0 5 10 15 20+ LOW GOOD GREAT
: 1

P:E Ratio = grams of protein per 100 non-protein calories. Higher ratios support fat loss & muscle retention.

INSTRUCTIONS

1

Season Beans

In a small pot, heat black beans with cumin, chili powder, salt, and pepper. Mash slightly for texture.

2

Scramble Egg Whites

Heat a non-stick pan over medium heat. Pour in egg whites, scramble until just set.

3

Warm Tortillas

Warm tortillas in a dry skillet or microwave for 20 seconds each.

4

Assemble

Layer on each tortilla: 1/4 of the beans, 1/4 of the egg whites, cheese, and pico de gallo. Roll tightly.

5

Serve or Store

Serve immediately with hot sauce, or wrap in foil for meal prep.

WANT MORE BREAKFAST RECIPES?

Explore our collection of high-protein breakfast ideas.

EXPLORE ALL RECIPES